Vacuum Bakeout Systems

The system controls temperature from ambient to +200°C and achieves vacuum levels down to 10⁻⁷ torr, with spare ports, feedthrough options, calibrated gauges, and both roughing and turbo pumps. It includes vent and purge valves, molecular getters, and a Vacuum Cycle Controller that automates vacuum and temperature control with customizable recipes, integrated valves and gauges, data logging, and remote access.