Vacuum Drying (Oven) Systems

The system controls temperature from ambient to 150°C with ±1°C accuracy (up to 250°C optional) and achieves vacuum levels down to 10⁻⁷ torr. It includes spare ports with multiple feedthroughs, calibrated gauges, a roughing pump, and a turbo pump with optional gate valve and bypass setup, plus a door viewport, vent and purge valves. A Vacuum Cycle Controller provides customizable recipes, full integration with valves and gauges, automated vacuum and temperature control, data logging, and remote access.